Advances in Food Biochemistry. Fatih Yildiz

Advances in Food Biochemistry


Advances.in.Food.Biochemistry.pdf
ISBN: 0849374995,9780849374999 | 521 pages | 27 Mb

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Advances in Food Biochemistry Fatih Yildiz
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About the Author

Dr. Fatih Yildiz teaches and conducts research in the biochemistry, biotechnology, and food engineering departments at the Middle East Technical University, Ankara, Turkey. He has done research projects with FAO, UNIDO, UNICEF, and NATO as a project director and has published more than research and review papers in international and national journals as the major author.



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